Livestock Rearing Techniques

Livestock rearing techniques involve practices for breeding and raising animals like cattle, sheep, pigs, and poultry for food, fiber, or labor. Key techniques include proper housing to protect animals from weather, balanced nutrition to ensure good health, regular veterinary care to prevent diseases, and appropriate breeding methods for desirable traits. Farmers may use rotational grazing to manage pasture land effectively, ensuring that animals have access to fresh forage. Additionally, sustainable practices like waste management and resource conservation are important to minimize environmental impact and ensure the longevity of the farming system.