Livestock Diversity

Livestock diversity refers to the variety of domesticated animals raised by humans, such as cattle, sheep, goats, pigs, and poultry. This diversity is important because different breeds and species have unique traits suited to various environments, purposes, and cultural preferences. Maintaining a wide range of livestock helps ensure food security, resilience against diseases, and adaptability to changing climates. It also supports sustainable farming by encouraging genetic variation, which can lead to healthier animals and more productive systems. Overall, livestock diversity plays a vital role in supporting global agriculture and human livelihoods.