Liver Disease Nutrition

Liver disease nutrition focuses on supporting liver health and preventing further damage. It often involves eating a balanced diet that limits salt, saturated fats, and alcohol, while emphasizing high-quality proteins, fruits, vegetables, and whole grains. Proper nutrition helps reduce liver inflammation, manage complications like swelling or bleeding, and improve overall well-being. In some cases, specific nutrients or calorie adjustments may be necessary. Working with a healthcare provider or dietitian ensures the diet meets individual needs and supports liver recovery or management of the condition.