Liubao tea

Liubao tea is a traditional Chinese fermented tea originating from Guangxi Province. It is made from compressed tea leaves that undergo microbial fermentation and aging, similar to other dark teas. Known for its rich, mellow flavor with earthy and woody notes, Liubao tea is prized for its potential health benefits, including aiding digestion and reducing cholesterol. Traditionally, it is stored and aged for years, which enhances its taste complexity. The tea is often enjoyed in its pressed form and is appreciated for its unique production process and cultural heritage.