Liu Bao tea

Liu Bao tea is a type of aged Chinese black tea from Hunan Province, known for its rich, earthy flavor and unique fermentation process. It undergoes microbial fermentation and aging, which develop complex aromas and a smooth, mellow taste over time. Often pressed into bricks or tuo-shaped shapes, Liu Bao tea is appreciated for its health benefits, including aiding digestion and reducing cholesterol. Its flavor can range from woody and sweet to hints of dried fruit, making it a favorite among tea connoisseurs seeking a distinctive, well-aged black tea experience.