Litson (Litson Ka Malwa)

Litson, or Litson Ka Malwa, is a traditional Indian dish originating from the Malwa region, typically made with tender pieces of goat or lamb cooked slowly with spices, herbs, and sometimes vegetables. It's known for its rich, flavorful gravy and tender meat, often mixed with ingredients like garlic, ginger, onions, and aromatic spices, creating a hearty and savory meal. The dish reflects regional culinary styles, emphasizing slow cooking to develop deep flavors, and is enjoyed during special occasions or family gatherings in parts of India.