Liquor

Liquor, also known as spirits or distilled beverages, is an alcoholic drink made by fermenting and then distilling ingredients such as grains, fruits, or vegetables to increase alcohol content. The distillation process removes impurities and concentrates the alcohol, resulting in drinks like vodka, whiskey, rum, gin, and tequila. Liquor typically contains a higher percentage of alcohol (usually 40% or more) compared to beer or wine. It is often consumed straight, mixed into cocktails, or used in cooking. Quality varies based on ingredients, distillation methods, and aging, contributing to diverse flavors and profiles.