Liquid Bread (historical reference)

"Liquid bread" is a historical nickname for beer, reflecting its role in medieval societies where it was a staple, safe-to-drink beverage made through fermentation. During times when water sources were often contaminated, brewing beer allowed people to consume a nutritious, hygienic drink that provided calories and hydration. The term highlights beer’s importance as a dietary staple, comparable to bread, due to its nourishing qualities and widespread consumption across various social classes.