Lincolnshire Poacher cheese

Lincolnshire Poacher cheese is a traditional English horseradish-flavored cheese made from cow’s milk, originating from Lincolnshire. It’s aged for at least 10 months, resulting in a firm yet crumbly texture with a rich, nutty flavor that’s complemented by a sharp, spicy kick from horseradish. The cheese is typically coated in wax for aging, giving it a distinctive appearance. Its unique blend of creaminess and heat makes it popular for snacking, slicing, or adding zest to dishes, and it often sparks curiosity for its distinct taste and heritage.