Levantine cuisine

Levantine cuisine originates from the Eastern Mediterranean region, encompassing countries like Lebanon, Syria, Jordan, Palestine, and parts of Turkey. It features fresh ingredients such as vegetables, herbs, grains, lamb, and olive oil. Famous dishes include hummus, falafel, tabbouleh, kebabs, and stuffed grape leaves. The cuisine emphasizes bold flavors, often combining lemon juice, garlic, and spices. Meals are typically shared family-style, reflecting a strong culture of hospitality. Levantine cuisine is celebrated for its healthy, aromatic, and vibrant dishes that highlight the region's rich culinary traditions.