Lemon Juice

Lemon juice is the liquid extracted from fresh lemons, a citrus fruit. It contains citric acid, which gives it a tart, tangy taste, along with vitamins such as vitamin C. Lemon juice is commonly used in cooking and baking to add flavor, as a preservative, or to tenderize meat. It’s also popular as a refreshing beverage when mixed with water and sweeteners. Additionally, lemon juice has antioxidant properties and can support immune health. Its versatility makes it a staple in both culinary and household applications.