Lemon

A lemon is a citrus fruit with a bright yellow rind and a juicy, tart interior. It is widely used in cooking, baking, and beverages for its tangy flavor and high vitamin C content. Lemons can be squeezed for juice, grated for zest, or used as a flavoring or garnish. Beyond culinary uses, lemon extract and lemon oil are employed in cleaning and aromatherapy due to their fresh scent. Overall, lemons are versatile, refreshing, and valued for both their flavor and health benefits.