Lebanese cuisine

Lebanese cuisine is a flavorful fusion of Mediterranean and Middle Eastern influences, characterized by fresh ingredients and bold spices. Common dishes include mezze, a variety of small shared plates like hummus, baba ganoush, and tabbouleh, often enjoyed with warm pita bread. Grilled meats, such as kebabs and shawarma, are staples, alongside rice and vegetable dishes. Olive oil, garlic, lemon, and herbs are essential flavorings. The cuisine emphasizes communal eating and balanced flavors—savory, tangy, and aromatic—celebrating fresh produce and traditional cooking techniques that highlight Lebanon's rich culinary heritage.