Leah Chase

Leah Chase was a renowned American chef and restaurateur known as the "Queen of Creole Cuisine." She operated Dooky Chase's Restaurant in New Orleans, a cultural landmark famous for its traditional Southern and Creole dishes. Beyond her culinary mastery, Leah Chase was a passionate advocate for civil rights, using her restaurant as a gathering place for activism during the Civil Rights Movement. Her influence extended beyond cuisine to include community leadership and education, making her a celebrated figure committed to preserving and sharing Louisiana’s rich cultural heritage.