Le Gavroche

Le Gavroche is a renowned, historic restaurant in London, celebrated for its exceptional French cuisine and elegant atmosphere. Established in 1967 by chef brothers Michel and Albert Roux, it was the first UK restaurant to earn three Michelin stars, signifying outstanding quality. The restaurant is known for its precise techniques, classic dishes, and exceptional service, often attracting discerning diners and culinary enthusiasts. A visit to Le Gavroche offers a refined dining experience that honors traditional French gastronomy while showcasing creativity and mastery in preparation.