Laung Da Lakk

Laung Da Lakk is a traditional Indian-style sweet treat that combines the flavors of cloves (laung) and sesame seeds (lakk). It is usually prepared by roasting sesame seeds and mixing them with sugar or jaggery to form a sticky, aromatic mixture. The inclusion of cloves adds a warm, spicy aroma. Once combined, the mixture is shaped into small balls or bars and allowed to set. Laung Da Lakk is enjoyed as a festive delicacy, appreciated for its rich flavor, crunchy texture, and cultural significance during celebrations.