Latkes

Latkes are traditional Jewish pancakes made from grated potatoes, eggs, and onions, combined into a batter and then fried until crispy and golden brown. They are typically served hot, often with applesauce or sour cream. Commonly prepared during Hanukkah, latkes celebrate cultural heritage and the miracle of oil lasting eight days. Their crispy exterior and soft interior highlight simple ingredients transformed through frying, resulting in a savory, satisfying dish enjoyed in various Jewish communities worldwide.