Latin and Caribbean Flavors

Latin and Caribbean flavors encompass a rich tapestry of culinary traditions from diverse regions such as Mexico, the Caribbean islands, Central and South America. They are characterized by vibrant ingredients like peppers, citrus, fresh herbs, and spices such as cumin and coriander. These flavors often feature grilled meats, seafood, rice, beans, and tropical fruits, reflecting a mix of indigenous, African, European, and Asian influences. The result is bold, aromatic, and colorful dishes that evoke a sense of warmth and cultural history, emphasizing fresh, robust, and often mildly spicy tastes.