Latin American Association of Culinary Professionals

The Latin American Association of Culinary Professionals (LAACP) is a professional organization dedicated to supporting and promoting culinary experts, educators, and enthusiasts in Latin America. It provides networking opportunities, resources, and industry insights to advance culinary arts and hospitality in the region. The LAACP fosters collaboration among chefs, food writers, restaurateurs, and students, helping to elevate the profiles of Latin American cuisine locally and internationally. Its goal is to nurture culinary excellence, innovation, and cultural exchange within the region’s vibrant food community.