late harvest wines

Late harvest wines are made from grapes that are left on the vine longer than usual, allowing them to fully ripen and develop concentrated sugars and flavors. This extended hanging process often results in sweeter wines with rich, intense fruit characteristics and balanced acidity. The timing depends on the grape variety and climate; in cooler regions, it might involve waiting for the grapes to naturally develop high sugar levels, often with some noble rot (a beneficial mold) that enhances sweetness and complexity. These wines are often enjoyed as dessert wines or paired with cheeses and desserts.