Landrace barley

Landrace barley refers to traditional barley varieties that have developed naturally over generations through local farming practices, adapting to specific environments without modern breeding. These strains are genetically diverse, resilient to pests and diseases, and often have unique flavors and characteristics. Because they thrive in their native conditions and require fewer inputs like fertilizers or pesticides, landrace barleys are valued for their sustainability, cultural significance, and potential for preserving genetic diversity essential for future crop resilience and breeding programs.