Lancashire Hotpot

Lancashire Hotpot is a traditional British dish originating from the Lancashire region. It features tender lamb or mutton slow-cooked with sliced onions, topped with thinly sliced potatoes, and seasoned with salt and pepper. The ingredients are layered in a pot and cooked slowly in the oven, allowing flavors to meld and the potatoes to become crispy. Typically served as a hearty, comforting meal, it reflects regional culinary history and is valued for its simple, rustic flavors. The dish can be prepared in one-pot for convenience and is enjoyed as a satisfying, warming dish during colder months.