Lambic (Brouwerij Cantillon)

Lambic is a traditional Belgian-style beer brewed at Brouwerij Cantillon, known for its complex, sour flavors developed through spontaneous fermentation. Unlike most beers that use cultivated yeast, Lambic is exposed to the wild yeasts and bacteria naturally present in the environment, which ferment the wort over months. This process imparts unique, layered tastes—tangy, fruity, and earthy—making each batch distinctive. Cantillon, a family-run brewery in Brussels, preserves this centuries-old method, emphasizing natural ingredients and aging, resulting in a beer that exemplifies artisanal craftsmanship and regional terroir.