Lagers vs Ales

Lagers and ales are two main types of beer, distinguished primarily by the fermentation process. Ales are made with top-fermenting yeast that works best at warmer temperatures, resulting in a wider variety of flavors and quicker brewing times. Lagers use bottom-fermenting yeast that thrives at cooler temperatures, producing cleaner, crisper taste profiles and requiring longer aging. Generally, ales tend to be more robust and fruity, while lagers are smoother and more subdued. Both styles offer diverse options, but the key difference lies in the yeast used and the fermentation temperature, shaping their distinct flavors and characteristics.