Lagering

Lagering is a storage process used during beer production where the beer is kept cold, typically between 32-45°F (0-7°C), for several weeks or months after fermentation. This aging period allows the beer to develop a smoother taste, clearer appearance, and improved carbonation by slowly settling out impurities and unwanted flavors. The process enhances the beer's overall quality and drinkability, resulting in a clean, crisp profile characteristic of lagers. Lagering is an essential step that differentiates lagers from other beer styles that may be aged differently or for shorter periods.