Lagenaria siceraria (bottle gourd)

Lagenaria siceraria, commonly known as bottle gourd, is a vine plant valued for its large, hollow fruits used as food and utensils. The immature fruit is often cooked and eaten, while mature gourds can be dried and crafted into containers, utensils, and decorations. Native to Africa and Asia, it thrives in warm climates and requires a support to climb. The plant is also appreciated for its medicinal properties in traditional practices, including aiding digestion and controlling blood sugar. Its versatile uses and nutritional benefits make bottle gourd an important crop in many cultures.