Ladoos

Ladoos are traditional Indian sweets made from ingredients like flour (such as gram flour or wheat), sugar, and ghee (clarified butter). The ingredients are roasted or mixed, shaped into small, round balls, and often flavored with spices, nuts, or dried fruits. They are commonly prepared during festivals, celebrations, and special occasions, symbolizing prosperity and joy. Ladoos vary across regions and recipes, offering a rich, sweet taste with a melt-in-the-mouth texture. They are enjoyed as a dessert or snack, representing a blend of cultural heritage and culinary artistry.