Lactate-utilizing bacteria

Lactate-utilizing bacteria are microorganisms that consume lactate, a molecule produced during processes like exercise or fermentation. These bacteria help break down lactate into other substances, such as carbon dioxide and energy, which can then be used by other microbes or the human body. They play a role in maintaining a healthy balance of bacteria in environments like the gut, preventing the buildup of lactate that could cause discomfort. Essentially, these bacteria are natural decomposers that help manage lactate levels, supporting overall microbial health and metabolic stability.