laboratory testing of food

Laboratory testing of food involves analyzing samples to ensure safety, quality, and compliance with standards. It checks for contaminants like bacteria, viruses, pesticides, or chemicals that could pose health risks. Techniques such as microbiological assays, chemical analysis, and sensory evaluation help identify any issues. This process helps manufacturers, regulators, and consumers verify that food products are safe to eat, free from harmful substances, and meet nutritional and labeling claims. Overall, food testing is a vital step in ensuring the food we consume is safe, wholesome, and trustworthy.