Laboratory of Chocolate Science

The Laboratory of Chocolate Science is a research facility dedicated to studying the science behind chocolate, including its chemistry, properties, and production processes. It explores how ingredients like fats, sugars, and cacao interact, aiming to improve chocolate quality, texture, and flavor. The lab applies scientific methods to understand the factors that influence chocolate's stability and sensory experience, benefiting both the industry and consumers. Essentially, it combines chemistry, engineering, and sensory analysis to enhance chocolate craftsmanship and innovation.