Laal Maas

Laal Maas is a traditional Indian curry from Rajasthan, known for its rich, spicy flavor. It features tender mutton cooked in a thick, vibrant red gravy made with red chili, garlic, and aromatic spices, giving it a distinctive heat and deep color. Typically served with bread or rice, Laal Maas is enjoyed as a hearty, flavorful dish that reflects Rajasthan’s rich culinary heritage. Its bold spices ensure a warm, satisfying experience, making it popular among spice enthusiasts.