La Science du Goût

"La Science du Goût" refers to the study of taste perception—how our brains interpret signals from taste buds on the tongue. It explores how factors like genetics, culture, and psychology influence our food preferences and reactions. The field combines sensory science, neuroscience, and nutrition to understand why we enjoy certain flavors and how taste impacts our health and choices. Essentially, it examines the complex interplay between biology and experience that shapes our individual and collective palates.