La Porteña

La Porteña is a popular Argentine-style beef pâté made from finely chopped or blended beef, often combined with herbs and spices. It’s typically used as a spread or dip, enjoyed on bread or crackers, and is a staple in Argentine cuisine. Known for its rich, savory flavor, La Porteña reflects Argentina's tradition of high-quality beef, offering a convenient way to savor the country's iconic meat. It’s commonly found in delis and supermarkets, providing a delicious, easy-to-prepare option for appetizers or snacks.