La Paz Batchoy

La Paz Batchoy is a traditional Filipino noodle soup originating from Iloilo City. It features warm, savory broth made from pork bones, flavored with garlic, onions, and sometimes offal. The dish includes tender egg noodles, and is topped with sliced pork, chicharon (cracklings), grated cheese, and scallions. Its rich, comforting flavors combine hearty meat with a savory broth, making it a popular street food and comfort meal in the Philippines. La Paz Batchoy is known for its aromatic taste and is often enjoyed as a filling and flavorful dish.