Øl (beer)

Øl, or beer, is an alcoholic beverage created through the fermentation of malted grains such as barley, hops, yeast, and water. During fermentation, yeast converts the sugars in the grains into alcohol and carbon dioxide, producing a bubbly, flavorful drink. The hops add bitterness and aroma, balancing the sweetness of the malt. Beer varies widely in flavor, color, and strength, from light lagers to darker ales. It is enjoyed worldwide in various cultural contexts, often served chilled and paired with foods. As a social drink, beer has a long history and plays a significant role in many traditions and celebrations.