Kuzhambu

Kuzhambu is a traditional South Indian-style tangy and flavorful stew or curry, typically made with tamarind pulp, spices, and various vegetables or lentils. It features a balanced combination of sourness, spiciness, and richness, often seasoned with ingredients like mustard seeds, curry leaves, and turmeric. Kuzhambu is usually served with rice and acts as a comforting, versatile dish that enhances the meal with its distinctive taste and aromatic qualities. Variations exist, including tomato, moong dal, and herbal versions, reflecting regional flavors and ingredients.