Kuningan (Culinary)

Kuningan in culinary terms primarily refers to a traditional Indonesian dish made from yellow rice infused with turmeric, giving it a vibrant color and a warm, earthy flavor. It is often served during special ceremonies or celebrations, symbolizing prosperity and happiness. The dish may be accompanied by various side dishes like vegetables, chicken, or eggs, and is typically presented on banana leaves or decorative platters. Kuningan reflects Indonesia’s rich culinary heritage, emphasizing vibrant colors, aromatic spices, and communal presentation, making it both a flavorful and culturally meaningful dish.