Krcmar Nandan

Krcmar Nandan is a traditional Indian sweet dish from the region of Tamil Nadu. It is made by combining rice or lentil flour with jaggery (unrefined cane sugar) and flavored with ingredients like cardamom and coconut. The mixture is cooked until thick and then shaped into small balls or other forms. Krcmar Nandan is enjoyed during festivals and special occasions, offering a rich, sweet flavor with a hint of spices. It reflects local culinary traditions and is valued for its natural ingredients and cultural significance.