Kougelhopf

Kougelhopf is a traditional Alsatian cake from France, crafted as a tall, crown-shaped bread or pastry. Typically made with a rich mixture of flour, eggs, butter, sugar, and yeast, it often includes dried fruits like raisins or candied citrus. The batter is poured into a distinctive fluted, bundt-like mold, which gives the cake its characteristic shape. Baked until golden, Kougelhopf features a moist, tender crumb with a slightly sweet, buttery flavor. It is enjoyed as a breakfast, snack, or dessert, often glazed or dusted with powdered sugar, and reflects the culinary heritage of the Alsace region.