Koshosh

Koshosh is a Japanese culinary tool used in traditional cooking, specifically for preparing and serving dishes like sashimi or other delicate foods. It functions as a specialized knife or utensil designed for precise slicing, allowing for clean, thin cuts that enhance both the presentation and texture of the food. Its design emphasizes accuracy and finesse, ensuring ingredients are handled carefully to maintain their quality. The use of Koshosh reflects Japanese culinary tradition’s focus on detail and artisanal skill, contributing to an aesthetically pleasing and refined dining experience.