Kosher supervision

Kosher supervision refers to the process of certifying that food and its preparation adhere to Jewish dietary laws (kashrut). A knowledgeable authority, such as a rabbi or a kosher certifying agency, inspects ingredients, equipment, and preparation methods to ensure they meet specific standards—like avoiding forbidden foods (e.g., pork or shellfish) and ensuring meats are slaughtered and processed properly. This certification is indicated by a “hechsher” symbol on packaging, guiding consumers who observe kosher dietary laws to confidently identify compliant products.