Korma

Korma is a flavorful, mildly spiced dish from South Asia, typically made by cooking meat, vegetables, or legumes in a rich sauce of yogurt, cream, nuts, and aromatic spices such as cumin, coriander, and cardamom. The slow cooking process allows the flavors to meld and the ingredients to become tender and succulent. Korma is known for its creamy texture and complex, aromatic taste, often served with rice or bread. It’s popular in Indian, Pakistani, and other regional cuisines, offering a balance of spiciness and richness that highlights the depth of traditional spice blends.