Korku cuisine

Korku cuisine reflects the traditional food practices of the Korku community, an indigenous group from central India. It emphasizes locally available ingredients like millets, rice, vegetables, and meats, often prepared using simple methods such as roasting, boiling, or fermenting. Common dishes include bhaji (vegetable stir-fry), millet-based breads, and dishes flavored with traditional spices and herbs. The cuisine is characterized by its use of natural flavors and minimal processing, highlighting a deep connection to the land and sustainable living. It offers a flavorful, nourishing experience rooted in cultural heritage and ecological harmony.