Kochi Ramen

Kochi Ramen is a flavorful Japanese noodle dish originating from Kochi Prefecture, featuring a rich, often fish-based broth that highlights local ingredients like bonito and mackerel. The noodles are typically thick and chewy, complementing the savory, umami-packed soup. Toppings may include sliced pork, green onions, and boiled eggs. The dish emphasizes regional freshness and craftsmanship, offering a hearty, authentic taste of Kochi's culinary tradition. It is enjoyed as a comforting, satisfying meal that showcases the unique flavors and cultural heritage of Japan’s southern coast.