Knjolkari

Knjolkari is a traditional dairy product from the Balkans, specifically involving the fermented processing of milk, often in a communal or rural setting. The term can refer to fermented milk or yogurt-like products that are made through natural fermentation techniques, promoting beneficial bacteria. It is valued for its nutritional benefits, including probiotics that support digestive health, and is commonly consumed as part of local cuisine. The process typically involves fermenting fresh milk with specific cultures or naturally occurring bacteria, resulting in a tangy, creamy product enjoyed fresh or used in cooking.