knife techniques

Knife techniques involve controlled movements to chop, slice, or julienne foods efficiently and safely. Key techniques include the grip, holding the knife firmly by the handle with a secure grip, and the guiding hand, which holds the food with fingertips curled or tucked to prevent cuts. The rocking motion, moving the knife forward and down through the food, ensures precision and ease. Techniques like slicing involve gentle, steady pressure, while julienne cuts produce uniform strips. Proper knife skills improve speed, safety, and presentation, emphasizing balance and control rather than force. Practice ensures accuracy and confidence in all preparations.