Knife Skills: A Beginner's Guide (book)

"Knife Skills: A Beginner's Guide" is an instructional book that teaches essential techniques for handling knives safely and efficiently in the kitchen. It covers proper grip, cutting methods, and safety tips to help beginners prepare ingredients with confidence. The book emphasizes foundational skills like chopping, slicing, and dicing, providing clear instructions and visual guidance. Overall, it aims to build a solid understanding of knife use, improving both confidence and efficiency in food preparation without assuming prior experience.