Knackwurst

Knackwurst is a traditional German sausage made from finely ground pork and beef, seasoned with garlic and other spices. It has a smooth, firm texture and is usually short, thick, and pale in color. Often smoked and sometimes cooked by boiling or frying, Knackwurst is valued for its savory flavor and moist consistency. It is commonly enjoyed with mustard, bread, or sauerkraut, making it a popular choice in German cuisine and beyond. Its name reflects its crisp skin ("knack" meaning crack or snap), highlighting its satisfying bite.