Knödel

Knödel are traditional Central European dumplings, typically made from starchy ingredients like bread, potatoes, or flour, combined with eggs, and sometimes including cheese or herbs. They are shaped into round or oval forms and boiled until cooked through. Commonly served as side dishes with meats, gravies, or sauces, Knödel have a soft, moist texture that complements hearty meals. Variations exist across regions, reflecting local ingredients and culinary traditions. They are valued for their ability to absorb flavors and add substance to a meal, making them a versatile and comforting component of Central European cuisine.