Kluyveromyces marxianus

Kluyveromyces marxianus is a type of yeast commonly used in food production and biotechnology. It naturally occurs in dairy products and can ferment sugars to produce things like ethanol, enzymes, and flavor compounds. Known for its rapid growth and ability to thrive at higher temperatures, it is valued for sustainable, efficient fermentation processes. Researchers explore its potential in producing bioethanol, enzymes, and dairy ingredients, making it an important organism for developing eco-friendly and economic solutions in industry.